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Maitake is a mushroom species with a long history of use in traditional Chinese and Japanese medicine.
It is also known as “hen of the woods” due to its resemblance to a chicken when it grows in clusters.
Maitake has been used for centuries for its medicinal properties, including immune system support, anti-tumor activity, and cholesterol-lowering effects.
It is also becoming increasingly popular as an ingredient in health food products due to its nutritional benefits.
Maitake is an excellent source of vitamins, minerals, antioxidants, and dietary fiber that can help support overall health and well-being.